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Port Elgin

Canning Supplies

63 found, showing page 2 of 3

SAUCE MAKER/FOOD STRAINER

$99.99

Quantity Available
In Stock: Part Number
9218488

SAUCE MAKER/FOOD STRAINER

NORPRO JUICER/STEAMER #619

$499.99

Quantity Available
In Stock: Part Number
F24153420

Norpro Juicer/ Steamer
-> stove-top cooker
-> covered baker/server-> 11.75 litre juice kettle - juice does not run into the water pan
-> multipurpose - a great steam juicer and a versatile steam cooker for vegetables, fish, seafood and poultry
-> stainless steel
619

Graniteware Canner 21.5Qt

$69.99

Quantity Available
In Stock: Part Number
8995102

PRESERVE CAN POT GRNT/STL21.5Q

10.5QT 910 ALLAMRCN PRESSURE CNR

$529.99

Quantity Available
In Stock: Part Number
F24155410

10.5QT PRESSURE CANNER -ALL AMERICAN

The All American line of pressure canner offers the best and safest method for home canning. The U.S.D.A. recommends that pressure canning is the only way to can meat, fish, poultry and all vegetables

FEATURES:
- 10 1/2 Quart Liquid Capacity Pressure Cooker with the Exclusive Metal-to-Metal Seal
- Holds 4 Quart or 7 Pint Jars
- Includes 1 Canning Rack
- Crafted of the finest hand cast aluminum
- Stay-cool bakelite top handle
- Geared steam gauge
- Pressure regulator weight with settings of 5 psi, 10 psi and 15 psi
- Smooth, easy to clean satin finish
- Exclusive metal-to-metal seal - no gaskets to crack, burn, replace or clean
- Double thickness edges for additional protection on points of heaviest wear
- Automatic overpressure release
- Not suitable for glass/flat top ranges
- MADE IN USA
Note: Can only process pint jars using the hot water bath method as quart jars are too tall.

Since 1930, All-American Aluminum Pressure Cooker/Canners make it easy to can fish, meat, vegetables and fruit. The USDA recommends pressure canning as the only safe way to can meat, fish, poultry and vegetables. Pressure canner/cookers are available in a full range of sizes. They are big enough for preparing large quantities of food and presure cooking inexpensive meat cuts to juicy tenderness quickly and easily. It is the only method the USDA recommends for low acid foods.

Only All-American Pressure Cookers/Canner feature an exclusive, precision machined "metal-to-metal" sealing system. Positive action clamping locks align the cover to the base, forming a steam-tight seal. At the same time, this metal-to-metal seal automatically permits venting under unusual pressure conditions, providing an extra margin of safety over conventional rubber or composition gasket cookers.

15.5QT 915 ALLAMRCN PRESSURE CNR

$599.99

Quantity Available
In Stock: Part Number
F24155412

15 QT PRESSURE CANNER -ALL AMERICAN

The All American line of pressure canner offers the best and safest method for home canning. The U.S.D.A. recommends that pressure canning is the only way to can meat, fish, poultry and all vegetables

FEATURES:
- 15 Quart Liquid Capacity Pressure Cooker with the Exclusive Metal-to-Metal Seal
- Holds 7 Quart or 10 Pint Jars
- Includes 1 Canning Rack
- Crafted of the finest hand cast aluminum
- Stay-cool bakelite top handle
- Geared steam gauge
- Pressure regulator weight with settings of 5 psi, 10 psi and 15 psi
- Smooth, easy to clean satin finish
- Exclusive metal-to-metal seal - no gaskets to crack, burn, replace or clean
- Double thickness edges for additional protection on points of heaviest wear
- Automatic overpressure release
- Not suitable for glass/flat top ranges
- MADE IN USA
Note: Can only process pint jars using the hot water bath method as quart jars are too tall.

Since 1930, All-American Aluminum Pressure Cooker/Canners make it easy to can fish, meat, vegetables and fruit. The USDA recommends pressure canning as the only safe way to can meat, fish, poultry and vegetables. Pressure canner/cookers are available in a full range of sizes. They are big enough for preparing large quantities of food and pressure cooking inexpensive meat cuts to juicy tenderness quickly and easily. It is the only method the USDA recommends for low acid foods.

Only All-American Pressure Cookers/Canner feature an exclusive, precision machined "metal-to-metal" sealing system. Positive action clamping locks align the cover to the base, forming a steam-tight seal. At the same time, this metal-to-metal seal automatically permits venting under unusual pressure conditions, providing an extra margin of safety over conventional rubber or composition gasket cookers.

21.5QT 921 ALLAMRCN PRESSURE CNR

$699.99

Quantity Available
In Stock: Part Number
F24155414

21-1/2 QT PRESSURE CANNER -ALL AMERICAN

The All American line of pressure canner offers the best and safest method for home canning. The U.S.D.A. recommends that pressure canning is the only way to can meat, fish, poultry and all vegetables

FEATURES:
-> 21 1/2 Quart Liquid Capacity Pressure Cooker with the Exclusive Metal-to-Metal Seal
-> Holds 7 Quart or 19 Pint Jars
-> Includes 2 Canning Racks
-> Crafted of the finest hand cast aluminum
-> Stay-cool bakelite top handle
-> Geared steam gauge
-> Pressure regulator weight with settings of 5 psi, 10 psi and 15 psi
-> Smooth, easy to clean satin finish
-> Exclusive metal-to-metal seal - no gaskets to crack, burn, replace or clean
- Double thickness edges for additional protection on points of heaviest wear
- Automatic overpressure release
- Not suitable for glass/flat top ranges
- MADE IN USA
Since 1930, All-American Aluminum Pressure Cooker/Canners make it easy to can fish, meat, vegetables and fruit. The USDA recommends pressure canning as the only safe way to can meat, fish, poultry and vegetables. Pressure canner/cookers are available in a full range of sizes. They are big enough for preparing large quantities of food and pressure cooking inexpensive meat cuts to juicy tenderness quickly and easily. It is the only method the USDA recommends for low acid foods.

Only All-American Pressure Cookers/Canner feature an exclusive, precision machined "metal-to-metal" sealing system. Positive action clamping locks align the cover to the base, forming a steam-tight seal. At the same time, this metal-to-metal seal automatically permits venting under unusual pressure conditions, providing an extra margin of safety over conventional rubber or composition gasket cookers.

25QT #925 ALLAMRCN PRESSURE CNR

$749.99

Quantity Available
In Stock: Part Number
F24155416

25 QT PRESSURE CANNER -ALL AMERICAN #925

The All American line of pressure canner offers the best and safest method for home canning. The U.S.D.A. recommends that pressure canning is the only way to can meat, fish, poultry and all vegetables

FEATURES:
- 25 Quart Liquid Capacity Pressure Cooker with the Exclusive Metal-to-Metal Seal
- Holds 7 Quart or 19 Pint Jars
- Includes 2 Canning Racks
- Crafted of the finest hand cast aluminum
- Stay-cool bakelite top handle
- Geared steam gauge
- Pressure regulator weight with settings of 5 psi, 10 psi and 15 psi
- Smooth, easy to clean satin finish
- Exclusive metal-to-metal seal - no gaskets to crack, burn, replace or clean
- Double thickness edges for additional protection on points of heaviest wear
- Automatic overpressure release
- Not suitable for glass/flat top ranges
- MADE IN USA
Since 1930, All-American Aluminum Pressure Cooker/Canners make it easy to can fish, meat, vegetables and fruit. The USDA recommends pressure canning as the only safe way to can meat, fish, poultry and vegetables. Pressure canner/cookers are available in a full range of sizes. They are big enough for preparing large quantities of food and presure cooking inexpensive meat cuts to juicy tenderness quickly and easily. It is the only method the USDA recommends for low acid foods.

Only All-American Pressure Cookers/Canner feature an exclusive, precision machined "metal-to-metal" sealing system. Positive action clamping locks align the cover to the base, forming a steam-tight seal. At the same time, this metal-to-metal seal automatically permits venting under unusual pressure conditions, providing an extra margin of safety over conventional rubber or composition gasket cookers.

Includes:
- cooking/canning rack
- instruction & recipe book

Capacity:
-25 Quarts (Liquid), 19 Pint Jars, 7 Quart Jars
Inside diameter - 12 5/8 inches
Inside Height - 11 1/2 inches
Overall Height - 16 3/4 inches
*Jar capacities are based on standard Mason jar sizes.
Made in the U.S.A.
1 Year Limited Manufacturer's Warranty
Underwriters Laboratories Listed

30QT #930 ALLAMRCN PRESSURE CNR

$799.99

Quantity Available
In Stock: Part Number
F24155418

30 QT PRESSURE CANNER #930 -ALL AMERICAN -- INCLUDES 2 RACKS

The All American line of pressure canner offers the best and safest method for home canning. The U.S.D.A. recommends that pressure canning is the only way to can meat, fish, poultry and all vegetables

Details
This unit has the capacity needed for preparing large quantities of food and pressure cooking inexpensive meat cuts to juicy tenderness in a short time. Only All American Pressure Canners feature an exclusive, precision machined "Metal-to-Metal" sealing system. Positive action clamping locks align the cover to the base forming a steam tight seal. Because no gasket is involved, the cover is always easily opened and closed.

Features:
-> Professional quality, extra heavy duty cast aluminum construction throughout for fast & even heating
-> Stay-cool bakelite top handle
-> Geared steam gauge
-> Equipped with 2 automatic venting features which provide an extra margin of safety (the safety control valve & overpressure plug)
-> Pressure regulator weight with settings of 5, 10 and 15 psi
-> Smooth, easy to clean satin finish
-> Double thickness edges for additional protection on points of heaviest wear

Includes:
- cooking/canning rack
- instruction & recipe book

Capacity :
-30 Quarts (Liquid), 19 Pint Jars, 14 Quart Jars
Inside diameter - 12 5/8 inches
Inside Height - 14 inches
Overall Height - 19 inches

*Jar capacities are based on standard Mason jar sizes.

Made in the U.S.A.
1 Year Limited Manufacturer's Warranty
Underwriters Laboratories Listed

41.5QT 941 ALLAMRCN PRESSURE CNR

$1,099.99

Quantity Available
In Stock: Part Number
F24155420

41 QT #941 PRESSURE CANNER/COOKER -ALL AMERICAN with 2 RACKS

The All American line of pressure canner offers the best and safest method for home canning. The U.S.D.A. recommends that pressure canning is the only way to can meat, fish, poultry and all vegetables

FEATURES:
-> 41 1/2 Quart Liquid Capacity Pressure Cooker with the Exclusive Metal-to-Metal Seal
-> Holds 19 Quart or 32 Pint Jars
-> includes 2 Canning Racks
-> Crafted of the finest hand cast aluminum
-> Stay-cool bakelite top handle
-> Geared steam gauge
-> Pressure regulator weight with settings of 5 psi, 10 psi and 15 psi
-> Smooth, easy to clean satin finish
- Exclusive metal-to-metal seal - no gaskets to crack, burn, replace or clean
- Double thickness edges for additional protection on points of heaviest wear
- Automatic overpressure release
- Not suitable for glass/flat top ranges
- MADE IN USA
Since 1930, All-American Aluminum Pressure Cooker/Canners make it easy to can fish, meat, vegetables and fruit. The USDA recommends pressure canning as the only safe way to can meat, fish, poultry and vegetables. Pressure canner/cookers are available in a full range of sizes. They are big enough for preparing large quantities of food and presure cooking inexpensive meat cuts to juicy tenderness quickly and easily. It is the only method the USDA recommends for low acid foods.

Only All-American Pressure Cookers/Canner feature an exclusive, precision machined "metal-to-metal" sealing system. Positive action clamping locks align the cover to the base, forming a steam-tight seal. At the same time, this metal-to-metal seal automatically permits venting under unusual pressure conditions, providing an extra margin of safety over conventional rubber or composition gasket cookers.

Includes:
- cooking/canning rack
- instruction & recipe book

Capacity:
- 41 1/2 Quarts (Liquid), 32 Pint Jars, 19 Quart Jars
Inside diameter - 15 1/4 inches
Inside Height - 14 1/4 inches
Overall Height - 19 inches

*Jar capacities are based on standard Mason jar sizes.

Made in the U.S.A.
1 Year Limited Manufacturer's Warranty
Underwriters Laboratories Listed

60 BERNA:DISSOLVABLE CANN LABLES

$5.99

Quantity Available
In Stock: Part Number
1640390

60 BERNARDIN :DISSOLVABLE CANNING LABLES

MASON JAR INSERTS: STD. MOUTH

$6.99

Quantity Available
In Stock: Part Number
1640317

MASON JAR SNAP LID
************
'Self Sealing' Flexible. For Standard Mason jars. 12 per package
************

JAR LID&INSERT: STD MOUTH

$9.99

Quantity Available
In Stock: Part Number
1640309

CAP AND LID
***********
'Self-Sealing' For Standard Mason jars. 2 pieces. 12 per package.
***********

MASON JAR INSERTS: WIDE MOUTH

$6.49

Quantity Available
In Stock: Part Number
1640333

SNAP LID
********
'Self Sealing' For Wide Mouth Mason jars. 12 per package.
********

JAR LID&INSERT: WIDE MOUTH

$15.99

Quantity Available
In Stock: Part Number
1640325

SNAP LID
**********
'Self Sealing' For Wide Mouth Mason jars. 2 pieces. 12 per package
**********

125ML MASON JAR:DECORATED 12/PK

$15.99

Quantity Available
In Stock: Part Number
1640440

HARVEST MASON JAR: 125 ml
**********
'Self Sealing'. Box of 12.
**********

250ML MASON JAR

$18.99

Quantity Available
In Stock: Part Number
1640457

HARVEST MASON JAR: 250 ml
**********
'Self Sealing'. Box of 12.
**********
RONA#0071004

500ML MASON JAR:STANDARD MOUTH

$16.99

Quantity Available
In Stock: Part Number
1640416

STANDARD MASON JAR: 500ml
************
'Self Sealing'. 2 pc. standard lids. 12 per box
************

500ML MASON JAR WIDE DCRTD 12/PK

$21.99

Quantity Available
In Stock: Part Number
1640465

HARVEST MASON JAR: 500 ml
**********
'Self Sealing'. Box of 12. Wide Mouth
**********
RONA#0071005

1.0L MASON JAR:STANDARD MOUTH

$19.99

Quantity Available
In Stock: Part Number
1640424

STANDARD MASON JAR: 1 Litre
************
'Self Sealing'. 2 pc. standard lids. 12 per box
************

1.0L MASON JAR:WIDE-DECORATED

$26.99

Quantity Available
In Stock: Part Number
1640473

HARVEST MASON JAR: 1 Litre
************
'Self Sealing'. Wide Mouth. Box of 12.
************

CANNING BUBBLE POPPER/MEASURER

$3.99

Quantity Available
In Stock: Part Number
F24156070

This bubble popper and measurer is used while canning to remove air bubbles before sealing jars.
To make sure that air bubbles have not been trapped inside the jar, run a bubble popper around the edges of the jar, gently shifting the food, so that any trapped air is released. After the air bubbles have been removed, more liquid may need to be added to the jar to ensure proper head space. Convenient measure marks on one end of our bubble popper for measuring the head space in your jars to avoid overfilling. Allowing the proper head space according to processing directions for specific foods is necessary so that all the extra air will be removed during processing and a tight vacuum seal will be formed.
Heat resistant plastic won't scratch jars.